BUTTERCREAM INGREDIENTS
Sugar, EGG, Icing Sugar, Butter, Vanilla Flavouring.
Allergy Advice: contains EGGS and MILK.
SPONGE INGREDIENTS:
- Salted Caramel Sponge: Flour (GLUTEN), Brown Sugar, EGG, Margarine (MILK), ButterMILK, Vegetable Oil (Rapeseed), Baking Powder, Vanilla, Salt, Salted Caramel Sauce
- Chocolate Sponge: Sugar, ButterMILK, Flour (GLUTEN), EGG, (MILK), Cocoa Powder, Vegetable Oil, Baking Powder, Bicarbonate of Soda, Vanilla, Salt..
- Red Velvet Sponge: Flour (GLUTEN), Sugar, MILK, EGG, Vegetable Oil (Rapeseed), Butter (MILK), Cocoa Powder, Vanilla, Red Food Colouring (Vegan), Vinegar, Baking Powder, Bicarbonate of Soda. Salt.
- Vanilla Sponge: Flour (GLUTEN), Sugar, EGG, Margarine (MILK), ButterMILK, Vegetable Oil (Rapeseed), Baking Powder, Vanilla, Salt.
- Vanilla & Oreo Sponge: Flour (GLUTEN), Sugar, EGG, Margarine (MILK), ButterMILK, Vegetable Oil (Rapeseed), Crushed Oreos (GLUTEN, SOYA), Baking Powder, Vanilla, Salt.
- Strawberry Sponge: Flour (GLUTEN), Strawberry,Lemon,Sugar, EGG, Margarine (MILK), ButterMILK, Vegetable Oil (Rapeseed), Baking Powder, Vanilla, Salt.
- Biscoff Sponge: Flour (GLUTEN), Sugar, EGG, Margarine (MILK), ButterMILK, Vegetable Oil (Rapeseed), Biscoff spread, Baking Powder, Vanilla, Salt.
ALLERGENS:
Made in a kitchen which also handles CEREALS CONTAINING GLUTEN, EGGS, FISH GELATINE, MILK, NUTS, SESAME, SOYA, AND SULPHITES.
Suitable for vegetarians. Does not contain alcohol.
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